“Proper” Irish Nachos    $9
Thinly sliced hand-cut, oven-roasted, rosemary seasoned fries topped with melted aged sharp cheddar cheese, crispy apple wood smoked bacon and a side of fresh sour cream.  A Phantom Favorite!

BP Nugs $4
Bavarian Style Pretzel dough made into handy bite size pieces. 12 per order.  Salted or plain, served with a side of mustard.  Available with melted cheese for only a $1 more.

Wings of Desire (6)    $8
Taking chicken wings to new heights.  Seasoned with a proprietary dry rub and broasted in white wine and English cider broth that makes a fall off the bone tender wing. Flash baked and crispy served with buffalo honey BBQ sauce.


Italian Cow $10

1/2 burger 50% beef and 50% bacon over mixed greens topped with fresh bruschetta topped with a balsamic glaze, served on a brioche bun.


Chicken sandwich $10 

Grilled chicken breast over mix greens served between a brioche bun topped with sharp provolone, pickled jalapenos and fresh tomatoes.


Both served with kettle chips or a side salad

Specials of the Week:


Surf and turf kabobs $12


Wild caught shrimp and Sirloin Steak pierce with red bell peppers and pineapple served over chimichuri rice




 Steak dinner $15


 New York Strip 12 oz served with almond garlic green beans and rice pilaf topped with a red wine butter sauce.


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