“Proper” Irish Nachos $9
Thinly sliced hand-cut, oven-roasted, rosemary seasoned fries topped with melted aged sharp cheddar cheese, crispy apple wood smoked bacon and a side of fresh sour cream. A Phantom Favorite!
BP Nugs $4
Bavarian Style Pretzel dough made into handy bite size pieces. 12 per order. Salted or plain, served with a side of mustard. Available with melted cheese for only a $1 more.
Wings of Desire (6) $8
Taking chicken wings to new heights. Seasoned with a proprietary dry rub and broasted in white wine and English cider broth that makes a fall off the bone tender wing. Flash baked and crispy served with buffalo honey BBQ sauce.
Italian Cow $10
1/2 burger 50% beef and 50% bacon over mixed greens topped with fresh bruschetta topped with a balsamic glaze, served on a brioche bun.
Chicken sandwich $10
Grilled chicken breast over mix greens served between a brioche bun topped with sharp provolone, pickled jalapenos and fresh tomatoes.
Both served with kettle chips or a side salad
Specials of the Week:
Surf and turf kabobs $12
Wild caught shrimp and Sirloin Steak pierce with red bell peppers and pineapple served over chimichuri rice
Steak dinner $15
New York Strip 12 oz served with almond garlic green beans and rice pilaf topped with a red wine butter sauce.