About
Mischief Wine is a Los Angeles-based natural wine label crafting small-batch, sustainably made wines with minimal intervention winemaking, using wild yeast, unfined and unfiltered processes. They blend irreverent storytelling and playful expressions through vibrant labels by artist Jeff Bowers. Wines feature unique techniques like carbonic maceration, skin contact, and pét-nat styles from AVAs like Santa Ynez Valley and Los Olivos District.
Natural wines with wild yeast, unfined, unfiltered
Minimal intervention and small-batch production
Playful labels by Jeff Bowers
Techniques like carbonic maceration and skin contact
Photos
What They Make
Something Up Her Sleeve
2023 Pét-Nat Rosé of Grenache Noir from Santa Ynez Valley AVA, Certified Sustainable, 12.5% ABV, 24 Cases
Wild Kindness
2023 Skin-Contact Viognier (67%) + Carbonic Riesling (33%) from Los Olivos District AVA, Organic Farming, 12% ABV, 75 Cases
Emergency Romance
2023 Carbonic Sangiovese from Los Olivos District AVA, Certified Sustainable, 12% ABV, 24 Cases
Florplay
2023 Skin-Contact Chardonnay from Los Olivos District AVA, Organic Farming, 12% ABV, 52 Cases
Pour Decisions
2023 Carbonic Sangiovese (67%) + Skin Contact Viognier (33%) from Los Olivos District AVA, Organic and sustainable, 12% ABV, 32 Cases
Awards
Silver Medal, Central Coast Wine Competition 2022
2022
Latest News
2023 vintages released including Something Up Her Sleeve (last from Estelle Vineyard), Wild Kindness, Emergency Romance, Florplay, and Pour Decisions