About
Lone Madrone is a family-owned winery founded in 1996 by Neil and Marci Collins and Jackie Meisinger, crafting Rhône-style wines from organically farmed, dry-farmed vineyards in Paso Robles and surrounding areas using native fermentation. Committed to sustainability, community, and tradition, it now involves the second generation and produces Bristols Cider from organically farmed California apples. They offer tastings, Kitchen 46 food, private events, and a guest house.
Rhône varietal and style wines
Dry-farmed, organically farmed vineyards
Bristols Cider from organic apples
Sustainable, family-owned practices
Native fermentation
What They Make
Dry-farmed wines
Sourced from West Paso Robles, Santa Barbara, Monterey, San Benito Counties; Rhône-style
Bristols Cider
Dry ciders from organically farmed California apples
Awards
Silver Medal, Central Coast Wine Competition 2022
2022
Gold Medal, San Francisco Chronicle Wine Competition 2021
2021
Upcoming Events
Kitchen 46 Now Open
Friday 12-7pm, Sat/Sun 11-3pm
Full menu available during tastings.
Spring Wine Club Pick-up Party
April 11-12
Wine club event.
2026 Wine Cruise - The Greek & Adriatic Havens
2026
Cruise with Lone Madrone.
Latest News
Kitchen 46 now open Friday-Sunday; Spring Wine Club Pick-up Party April 11-12; 2026 Wine Cruise announced.