Craft beer, wine, spirits, and non-alcoholic — curated daily by a former brewer who's tried thousands.
The Hive Meadery (now rebranded as Swaggle) produces carbonated session mead using 100% raw local honey, no added sugars, and clean real ingredients like juice and organic tea. They emphasize sustainability through beekeeping, pollinator habitats, low-heat processing, minimal sulfites, and water-efficient brewing. The Hive Taproom offers 13 gluten-free session meads on tap with food, live music, and events.
Short-form spotlights on the producers and beverages worth your attention. Same format that's been working on Reels and Shorts — now on Phantom Ales.